I’ve been making my own yogurt recently. I found a yogurt maker on freecycle, the type that makes a quart at a time so I’ve been purchasing organic 2% milk and making yogurt. It’s very good and it saves a few cents per serving. But, on the road, I don’t make yogurt, I buy it. So, I visited the local emporium and looked at the what they had. They have a store brand of plain yogurt that includes both pre and probiotic ingredients. Nice. Not just that, it’s organic AND the price is very good. A home run, right? Not so much.
Out of habit, I looked at the ingredient. The second ingredient in this plain yogurt is organic sugar. 
Here is a legible list from the store’s website:
Ingredients:
Cultured Pasteurized Grade A Organic Nonfat Milk, Organic Sugar, Organic Corn Starch, Organic Cream, Inulin (Dietary Fiber), Fish Oil (Anchovy, Sardine), Kosher Gelatin (Beef, Tilapia), Vitamin D3, Contains a Blend of Live and Active Cultures Including: L. Acidophilus, Bifidus, L. Casei, Probiotic Bifidobacterium Lactis.
Not just that, but in addition to the sugar, this yogurt is a carnivore’s delight. Fish oil and gelatin (which comes from the bones of animals I believe). Overall, not this flexitarian’s ideal choice for his morning protein. I could have chosen another brand of yogurt but instead I went with my old standby, Friendship cottage cheese. Now there is a label a man can understand.
Ingredient Statement
Cultured Pasteurized Grade A Skim Milk, Milk, Nonfat Milk, Salt,
Vitamin A Palmitate, Carbon Dioxide Added To Protect Freshness
And Enzyme.
Yummy.

